![]() If you are looking for other delicious cooked fruit tarts, I also highly recommend my pineapple almond tart or cherry almond tart. Remove the weights, and continue baking for 5 to 10 minutes more, until golden brown. ![]() (I prefer parchment.) Fill the shell with dried beans or pie weights, and bake for 30 minutes at 350 degrees Fahrenheit. The pear frangipane tart shown above was brushed with glaze after it was cooked. Line the tart dough shell with parchment or two layers of foil. It helps preserve cooked tarts and makes them look shiny too. The use of this glaze is not limited to fresh fruit tarts. Find Whole Foods Market Fresh Fruit Tart (9 In), 10 slice at Whole Foods Market. Be careful not to move your fruits around as you brush it. Use a pastry brush to gently glaze over the tart. ![]() If you find that it’s still too chunky you can strain it before brushing it onto your pastry. Sometimes it helps to add a small amount of water (½ to 1 teaspoon per Tablespoon of jam) and then heating it. ![]() Its topped with more than one pound of fresh fruit from. Simply heat a few Tablespoons of fruit preserves over the stovetop so that it becomes loose. Depending on the type/brand of jelly you are using, you might need to make a few adjustments. this luscious tart has an all-butter shortbread crust thats filled with a light pastry cream. I prefer to use apricot preserves but you can use apple, red currant or other flavors depending on what fruits you’ve used on your tart. ![]()
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